Chicken feet and soybeans
This dish is authentic Cantonese cuisine. We often make it at home. The ingredients are simple and the method is simple. We can also make soups and vegetables. We can kill two birds with one stone and make it easy to learn and make. You can make spicy food or non-spicy food. Adults and children will like it!
Recipe Recommendations
- chicken feet 250 grams
- soybean 100 grams
- ginger two or three slices
- octagonal a
- soy sauce two tablespoons
- cornflour a little
- chicken powder a little
- salt a little
Steps for Chicken feet and soybeans
1
Soak the soybeans in clear water for ten minutes, put water in the casserole, bring to a boil, wash the soybeans and place them in the casserole.
2
Blanch the chicken feet in water, boil for a few minutes, and then water out.
3
After blanching the chicken feet in water, wash them with clean water, and cut off the toenails.
4
Cook the soybeans for about half an hour, add the chicken feet and cook together. After boiling over high heat, turn to low heat and cook for about 20 minutes.
5
After cooking the chicken feet, fish them out. Don't cook it for too long. If you cook it for too long, the chicken feet will be rotten, which will not taste good or look good.
6
Use another pot to fire, add oil, saute ginger slices and star anise until fragrant, put down the picked chicken feet and saute.
7
Juice made with soy sauce, salt, raw flour, chicken powder, and water.
8
Pour the mixed juice into the chicken feet and cook for about ten minutes.
9
Cook until it feels a little glued and you can serve.
10
Put salt in the soybean soup on the other side, and mix the chicken powder to taste it.Chicken feet and soybeans Make Tips
Wash the casserole before boiling. It is best to wash it with boiling water. Dry the water before putting it on the gas stove. This will prevent the casserole from cracking.