Cupcake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- corn oil 30g
- milk 45G
- low-gluten flour 55g
- white granulated sugar
- white vinegar 2ML
- salt 1g
- sweetening
- roast
- an hour
- ordinary
Steps for Cupcake
1
We've got enough food, milk and corn oil2
the protein is separated from the yolk. the yolk and 10 g white sugar, 1 g salt is in milk3
A pot of protein is free of oil and water4
Full mixing of yolk, salt and milk, corn oil5
Sift in low-banded flour, smoothed and yellow paste available。6
The protein was put in white sugar three times, and it was sent to wet dry form with an eggbeater7
The protein cream mixed with the yolk paste and became cake paste8
The cake is pouring into the card full of seven points, in the middle of the preheated oven, up and down to 130 degrees and 40 minutes。9
A baked cake