I will definitely buy pancakes and fruits for breakfast at work. I love it!
Now that I have time, I can finally do DIY myself. Be as delicious as you want, and be nutritious as you want!
I got up early today. After a simple wash, I cooked my nutritious and invincible porridge first. I breathed the fresh morning air and went out to buy the freshest vegetables. When I came back, my husband and the little baby were still in a sweet sleep.
Just so no one disturbed me, I quickly started to get busy.
After making breakfast, my baby and husband also woke up, so it started the most ordinary and beautiful morning for a happy family of three.
egg burrito
By NonaCrona
Recipe Recommendations
- corn flour a tablespoon
- buckwheat flour a tablespoon
- eggs One for each cake
- potatoes one
- lettuce a
- cucumber a
- sesame paste appropriate amount
- garlic sauce appropriate amount
- green pepper one
- red pepper one
Steps for egg burrito
1
A cucumber, wash and shred.
2
Shred potatoes and stir-fry until sour and spicy shredded potatoes.
3
Remove slices of lettuce, wash and control moisture, and set aside.
4
Then we get to the main topic. Mix 1 tablespoon each of soybean flour, corn flour, buckwheat flour, and wheat flour into a large bowl.
5
Stir while adding water. Stir until a thick paste.
6
This is the standard for consistency.
7
Drop a few drops of oil in the pan, not too much oil. Use a brush to start from the bottom of the pot and brush evenly until it reaches halfway through the waist of the pan. I didn't have a brush specifically for brushing oil, so I used ginger instead. This is a method I learned from others!
8
Pour in the batter, about the size of an egg.
9
Use a shovel to make a circular pie shape.
10
Beat an egg on the cake. Sprinkle with some chopped green onion.
11
Beat the eggs with a shovel and wipe evenly.
12
After the egg liquid solidifies, turn over.
13
After the other side is cooked, shovel it out of the pan. This is the first one I made. I couldn't control the amount of batter and the cake was a little thick!
14
Pour a little sesame paste and garlic chili sauce on the cake first.
15
Brush evenly with the back of a small overseas student.
16
Add a piece of lettuce that has been washed and dried.
17
Add shredded cucumber skin.
18
Have some more hot and sour shredded potatoes!
19
Roll up along one end of the cake.
20
Roll it into a cylinder and cut it in the middle with a knife.
21
You can start eating!
22
Take a bite and spray the aroma! It has the crisp taste of cucumber and lettuce, and the hot and sour taste of shredded potatoes. The first flavor is the sweetness of soybean flour and corn flour, and the second flavor is the special aftertaste of buckwheat flour. After eating it, there is still the faint aroma of garlic and spicy sauce lingering on the tip of my tongue... Really, how can the word fragrant be so good?!
23
Coupled with my invincible nutritious porridge, I feel so comfortable!