Steam corncake
By VicentaLakin
In the hot summers, not much to bake, so I made a steamed corncake that didn't taste good。
Recipe Recommendations
- eggs of 5
- corn flour 100 grams
- corn oil 50 grams
- water 50 grams
- white sugar 80 grams
- salt a little
- lemon juice a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Steam corncake
1
20 grams of sugar, corn oil and water
2
Put yolk in the tank when you split eggs
3
Add a little bit of salt and lemon juice to the egg clean, then 60 grams of sugar, and then dry hair bubbles
4
I'll use an electric omelet to even the yolk
5
Sifting corn powder
6
A few seconds of low-speed mixing with an electric omelet
7
One third of the protein cream is evenly mixed in the yolk paste
8
Put the mixed cake back in the protein basin
9
Scratch it evenly
10
Throw the cake into the mold, shake it hard
11
Cover the film and put it in the boiler that boiled water for 15 minutes
12
Turn off the fire and unbutton the retort
13
You'll enjoy it when you're cool
14
Completed Chart
15
Completed Chart
16
Completed ChartSteam corncake Make Tips
1. Water in squares can be replaced by an equivalent amount of milk, maize powder can be replaced by low-condensed powder. 2. The water in the steam pot must be filled in advance and must not be released in the middle of the day