Zai ginger is tender ginger.
The spicy smell of tender ginger is relatively mild and is not as irritating as old ginger. Old ginger can be used to make chicken soup, which is very nourishing. The tender ginger can be cut into slices and cooked with some other seasonings. It is very crisp, refreshing and has a good taste.
Old ginger has a strong flavor and young ginger has a light flavor; old ginger can only be used as a seasoning in vegetables, while young ginger can be used as a main ingredient or ingredient.
Characteristics of this dish: The ginger is slightly spicy, with phlegm and saliva, the chicken is smooth and tender, and the lentils are green, with complementary nutrients.
stir-fried lentils with ginger
By KimQuigley
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried lentils with ginger
1
Ginger, lentils, chicken leg meat.
2
Cut the lentils into eye blocks.
3
Cut the chicken leg into pieces, add a little cooking wine, marinate to remove the fishy smell.
4
Slice ginger.
5
Remove the pan to heat the oil and add the lentils.
6
Turn on high heat and stir-fry the lentils until the seedlings collapse. Put it out for later use.
7
Leave the oil in the pan and stir-fry the ginger slices until fragrant.
8
Add the diced chicken and stir-fry until it is tender.
9
Cook oyster sauce and light soy sauce.
10
Add spare lentils.
11
Quickly stir-fry well, add salt and MSG to taste.
12
Stir fry evenly and remove from the pan and serve on a plate.