Sweet peppers and pork hearts
By VicentaLakin
The heart of a pig is also a nutrient-rich food, and children do not eat much of their internal organs so they rarely eat it, usually with sweet peppers, so it's easier to fire it。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sweet peppers and pork hearts

1
Food. Pig heart can be washed with flour or salt。
2
Get carrots, sweet peppers, ginger garlic。
3
Piggy heart slices。
4
Oil in the pot, fried onions。
5
Add a pig's heart, a little wine, and then put it out。
6
A little oil in the pot, with peppers, carrots to Microsoft。
7
Joined by fried pig hearts, a little salt, raw scrambling。
8
Load it up。Sweet peppers and pork hearts Make Tips
One, the pig's heart cuts as thin as possible. 2. When they are fired, they're ready and they get old。