Sweet peppers and pork hearts

By VicentaLakin

Sweet peppers and pork hearts
The heart of a pig is also a nutrient-rich food, and children do not eat much of their internal organs so they rarely eat it, usually with sweet peppers, so it's easier to fire it。

Recipe Recommendations

  • pig heart one
  • sweet pepper appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • refined salt appropriate amount
  • edible oil appropriate amount
  • garlic slices appropriate amount
  • soy sauce a little
  • cooking wine a little

Steps for Sweet peppers and pork hearts

  • Make Sweet peppers and pork hearts step 0
    1
    Food. Pig heart can be washed with flour or salt。
  • Make Sweet peppers and pork hearts step 1
    2
    Get carrots, sweet peppers, ginger garlic。
  • Make Sweet peppers and pork hearts step 2
    3
    Piggy heart slices。
  • Make Sweet peppers and pork hearts step 3
    4
    Oil in the pot, fried onions。
  • Make Sweet peppers and pork hearts step 4
    5
    Add a pig's heart, a little wine, and then put it out。
  • Make Sweet peppers and pork hearts step 5
    6
    A little oil in the pot, with peppers, carrots to Microsoft。
  • Make Sweet peppers and pork hearts step 6
    7
    Joined by fried pig hearts, a little salt, raw scrambling。
  • Make Sweet peppers and pork hearts step 7
    8
    Load it up。
  • Sweet peppers and pork hearts Make Tips

    One, the pig's heart cuts as thin as possible. 2. When they are fired, they're ready and they get old。