Pumpkin bone soup

By VicentaLakin

Pumpkin bone soup
Some days have passed without the bones, and this morning we went to the farm market to buy a skull with a plumb。

Recipe Recommendations

  • Tong Gu
  • Pugua 320 grams
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Pumpkin bone soup

  • 1
    Food: Cone bones (cleaned water), plumes (cleaned skin slices)
  • 2
    Put a good bone under the pressure pan。
  • 3
    Subsequently, some water was added。
  • 4
    Add a proper amount of wine。
  • 5
    The cover was boiled with a small fire for 20 minutes before the fire was shut down。
  • 6
    I can't breathe。
  • 7
    And then, the cut-in-the-bucum boils to the soft。
  • 8
    Then with a proper measure of salt。
  • 9
    A proper amount of flavor。
  • 10
    Twisted, you know。
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