How to make Scrambled eggs - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare your food. The eggs are scattered and the pickles cut in two

2

Eggs first, so more oil

3

When the oil is hot, it pours into the eggs and turns them into sizes

4

The eggs will be a little fragrance. Bring out the eggs

5

Put a small amount of oil in the pot. Put a big one

6

The oil is 80 per cent hot and is set in herbs, which are set up, with a small amount of water to prevent the pan from being made。

7

When the cuisine is ready, the eggs are in the pot

8

Pour it in

9

Keep going. You can add a little water to the pan

10

Come on, let's eat