♪ On the twilight ♪
By VicentaLakin
The version is an upgraded version of Yunyon, which has a young man of less than two and a half years of age, and in pursuit of nutritional balance and a fine taste, six of which are used for bare vegetables, with good pork and good fat for meat selection, plus guacamole, with pure hand-cuts of sesame oil and seed oil, and, finally, with high soup and eggbowl, a bowl that kills a large bowl and eats well。
Recipe Recommendations
- pork tenderloin 500G
- wonton skin 800g
- fat 100g
- base shrimp 100g
- broth 1 bowl
- eggs one
- carrots by 0.5
- lettuce heart one
- bud white leaf 80g
- Celanthes chinensis 50g
- chives 50g
- leek 50g
- soy sauce 1 scoop
- sesame oil 1 scoop
- oyster sauce 1 scoop
- spiced powder 0.5 spoon
- salt 2 tablespoons
- linseed oil 1 scoop
- salty and fresh
- cook
- an hour
- senior
Steps for ♪ On the twilight ♪
1
The spinal lobes go to the spectrum slices, the fat go to the slices, shrimp go to the shell to collect the meat, and all the vegetables are washed clean and dried to shred。2
Manually, it is made of mud, 2 spoons of salt, 1 spoon of seed oil, 1 spoon of sesame oil, one spoon of raw oil, one spoon of oil, 0.5 spoons of fragrance, which is shattering in one direction for about five minutes and adding about 50 to 80 ml of water midway。3
Take a cloud-eating skin, with a proper amount of meat, wrapped in clouds。4
Wrap it up5
Take two spare leaves, cut the silk。6
Take a clean pot and pour it into a bowl of soup, and when it's open, it's in the cloud, then it's in the egg, and then it's in the raw。7
Load8
Close-up♪ On the twilight ♪ Make Tips
1. The family has small treasures in its quest for a delicate taste, and all vegetables have a vegetable heart. 2. The seed oil is better for the eyes of the child and is optional. 3. The flesh skin and the band must be removed, otherwise it affects the taste。