Pan-fried cowboy bones

Recipe Recommendations

• onion appropriate amount
• red bell pepper appropriate amount
• ginger appropriate amount
• oyster sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• ginger appropriate amount
• chopped black pepper appropriate amount
• sugar appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• sauced
• fried
• half an hour
• ordinary

Steps for Pan-fried cowboy bones

1

Remove the cowboy bones from the refrigerator and freezer to defrost.

2

After thawing the cowboy bones, rinse them with clean water, cut each piece into three small pieces with a knife, so that each piece contains a bone. Add oyster sauce, soy sauce, cooking wine, ginger juice, shredded black pepper, sugar, salt, sesame oil, and mix well. Put them back in the refrigerator and marinate at room temperature for about one afternoon.

3

Wash the onions and red bell peppers separately, and cut them into shredded strips.

4

Pour the oil into a pan, heat the oil, drain it into the marinated cowboy bones piece by piece, and fry both sides over medium heat until fragrant.

5

Pick up the fried cowboy bones and place them on a plate.

6

Use the oil in the pan to stir-fry shredded onion, shredded red bell pepper and shredded ginger until fragrant.

7

Stir well with a little salt, serve on a clean plate, and row the fried cowboy bones on top.

Pan-fried cowboy bones Make Tips

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