Cream of onions

By VicentaLakin

Cream of onions
It's called afresh in the south, and it's called a rainbow in the north

Recipe Recommendations

  • mussels a basin of
  • green onion a dish of
  • oil appropriate amount
  • cooking wine appropriate amount
  • MSG a spoonful
  • Delicious fresh soy sauce a spoonful
  • garlic appropriate amount
  • Ginger powder appropriate amount

Steps for Cream of onions

  • 1
    We'll have to clean up
  • 2
    A small bowl of fresh water in the pot, half a spoon of ginger, two spoons of wine, and a boiler
  • 3
    It's open up, it's open up
  • 4
    We'll get half of the meat, the half of the meat, and we'll throw it away
  • 5
    In the middle of the plate, with ginger paste, a spoon of garlic, a spoon of flavor, a spoon of soy sauce, a spoon of wine, a plate of onions, a little more oil for a clean boiler than the usual oil, and a little hot onions
  • 6
    Completed Chart

    • Cream of onions Make Tips

    It's in the middle of the sauce. The oil's gonna blow up

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    Recipe recommendation