Colonel's chicken nuggets

Recipe Recommendations

• chicken breast appropriate amount
• eggs appropriate amount
• starch appropriate amount
• salt appropriate amount
• peanut oil appropriate amount

• salty and fresh
• fried
• several hours
• ordinary

Steps for Colonel's chicken nuggets

1

Wash the purchased chicken breast, remove the fascia and chop it into meat paste, add appropriate amount of black pepper noodles, cooking wine, salt, and starch and mix well

2

Put the mixed chicken into a fresh-keeping bag, flatten it into a rectangle, and place it in the refrigerator to freeze for about 40 minutes.(I didn't turn on the freezing function. I froze it for an hour, but the freezing effect was not good, and it was difficult to shape it after cutting it)

3

After freezing and forming, use a knife to cut into appropriate size

4

First wrap the cut chicken pieces with a layer of egg liquid, and then stick them with a layer of bread crumbs. Look at the shape and you can see that the freezing effect is not good.

5

Heat the pan, add a little oil, add the prepared chicken pieces, fry on low heat until the bottom side is shaped, turn over and fry the other side

6

Wait until both sides are golden brown and you can serve the pan

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