Pumpkin
By VicentaLakin
This pumpkin egg cup, which is nutritionally balanced, has no oil and smoke, is really good to cry, although it has no sauce and tastes sweet and sweet. Look at the orange. Can you stand it? Pumpkin is the basis, not the replacement. Everything else can be replaced. Two practices were used: steam and roast. It can be complementary to a baby, or a big baby's snack. It's more appropriate to make breakfast, to get the food ready the other night and get up in the morning and steam or roast。
Recipe Recommendations
- pumpkin 150 grams
- base shrimp 60 grams
- celery 30 grams
- eggs one
Steps for Pumpkin
1
Cut the pumpkins into pieces and steam the pan in cold water for 10 minutes。2
It's evaporated into pumpkin mud with a spoon。3
The celery cut the little part, and those who don't like celery can change their vegetables。4
Shrimp picks up the shrimp wire, shells, slices。5
Put pumpkin mud, celery, shrimp in the bowl。6
Add an egg evenly mixed. Is it easy to steam or roast。7
Baked in paper cups, preheated mid-level oven, 180 degrees, and baked for 25 minutes。8
The roasted egg pumpkin cups are still very watery。9
It can also be in the steam bowl, with cold water。10
The fire opened for 20 minutes。11
The difference between roasting and steaming is that baked pumpkin mud is sweeter and evaporated is more watery. Sweet and refreshing