Alternative sweet and sour pork ribs
By MarielaBoehm
Making this dish was an accident. I remember a long time ago, when I was making sweet and sour pork ribs, I accidentally sprinkled chili noodles into the ribs. I didn't expect that this unexpected thing would make my daughter like it.
Recipe Recommendations
- pork ribs appropriate amount
- cooked sesame appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- chili noodles appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Alternative sweet and sour pork ribs
1
Chop the ribs into small pieces, add ginger slices to the pan and cook for 15 minutes
2
Remove the blood foam, remove and drain the water.
3
Season with sugar, salt and vinegar chicken essence in a small bowl (adjust to your favorite sweet and sour taste)
4
Put 50 grams of vegetable oil in a frying pan, add pepper and pork ribs
5
Stir fry over low heat until burnt yellow on both sides, about 30 minutes.
6
Shovel out the excess oil in the pan, leave a little oil, stir fry the chili noodles and pork ribs on low heat to create the pepper flavor, and then pour in the sauce that has been mixed in the bowl. Turn on high heat to collect the juice, remove it from the pan and plate, sprinkle with cooked sesame seeds and chopped green onion.Alternative sweet and sour pork ribs Make Tips
Be careful not to burn the juice when you collect it, otherwise it will have a bitter taste. After this dish is successfully prepared, you can also taste sour, sweet, crispy, spicy, hemp, salty from the bones, and the aroma is modified.