Fresh meat

By VicentaLakin

Fresh meat
It's simple, it's usual, but it's permanent

Recipe Recommendations

  • tenderloin appropriate amount
  • eggs appropriate amount
  • onion appropriate amount
  • laver appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Fresh meat

  • 1
    The rib is cut into meat, and eggs are inserted into it, with water and sodium, salt, wine, raw, platinum oil, onions and onions。
  • 2
    Take a skin, water the proper amount of meat, cover it up, roll it twice, and squeeze it in two。
  • 3
    Packed up
  • 4
    The pot is boiled with water, a little salt is added, a little salt is inserted down, and the water is cold once in the middle。
  • 5
    And put purple and onions
  • 6
    Steam fish oil, perfume, juice
  • 7
    Come on, add a proper sauce

    • Recipe Categories

    Recipe recommendation