Pot meat

By VicentaLakin

Pot meat

Recipe Recommendations

  • tenderloin 3 two
  • chili appropriate amount
  • carrots 1 piece
  • onion appropriate amount
  • coriander appropriate amount
  • oil appropriate amount
  • starch appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount

Steps for Pot meat

  • 1
    Slice the rib, take a shot。
  • 2
    Two minutes of salted meat with oil。
  • 3
    Put the starch in the water and make it back up。
  • 4
    Carrots, fragrances, and ginger for the population。
  • 5
    Put the meat in the starch bowl。
  • 6
    Hot pot pours oil。
  • 7
    I'm gonna put the starch meat in the frying pan。
  • 8
    The fried meat came out cold, and it was put in there again。
  • 9
    We'll mix sugar and vinegar with water。
  • 10
    Pour mixed sugar and vinegar in the pot。
  • 11
    Put fried meat and cut vegetables in the pot for two minutes。
  • 12
    Let's get a pot of cuisine。

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