Spotted Cake Roll

Get everything ready

Protein first (4)

We're gonna have a little sugar

Protein's out, mid-speed omelet, one third of the fine sugar in the protein part when it hits the fish eye

When the protein's thin, no bubbles, a second, a third

Just call the protein with a pointy angle

Pair of yolk (4) with fine sugar (15 g)

Add corn oil (60 grams) milk (60 grams)

Keep going

15 grams of yolk to a clean glass bowl

Add cocoa powder (5 grams) evenly

We'll mix the flat cocoa paste and add 10 grams of choreographed protein cream. even

You know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you

In the oven, 190°2 minutes

The rest of the omelettes are evenly mixed into the yolk paste

On a baked dot. Cover it

Scratch it and shake it on the table

Into the oven, 190 degrees and 15 minutes

Rip out the baking paper while it's hot

Get some cream

As hard as possible

Cut the cake slices on two sides

Ibid

Put the cream on before it's done

Put your favorite fruit on the cream

With a cane

Roll the cake up tight. Refrigerator freezes for about two to three hours, so they can cut it open。

It's done