Fancy rolls
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- white granulated sugar appropriate amount
- yeast 10 grams
- sweetening
- other
- half an hour
- ordinary
Steps for Fancy rolls
1
Let's get the pumpkins fertilized and rot in the mud。2
Pumpkin mud into the basin with a proper amount of flour and flour. Pumpkin mud comes out of the water without much water, so it can rub it directly with flour sugar. White sugar and yeast are soluble in water or directly mixed with pumpkin mud and then put into flour and smoothed to the face. Finally, 20 to 40 minutes of fermentation, twice as big as a beehive3
As for the shape of the buns, I used three. First, you cut a small piece of pasta and round it up. 2. The ball flattens into a single piece of dumpling skin, and I put together three pieces in one piece, and then the two sides roll from the side, and then turn into a florist roll. 3. The five lined links are pressed from the middle with a chopstick and then from the side rolls, the form of chopsticks is used to cut into two roses. It's nice to have a growth bar stomping from the side, too。