Orange cake roll
By VicentaLakin
Orange is a good diet, and it's a good partner in strawberries and potatoes
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Orange cake roll
1
Orange salt wash, slice2
Add glucose boiler to the pot; put orange slices in a dry, transparent orange pelt. You can put it in the freezer earlier3
Separate yolk, protein4
The salad oil with fresh orange juice is even5
add 30 g white sugar to equalize to sugar6
Sift powder to dry powder7
The yolk will join twice8
We'll mix it into a yellow paste9
the oven is 180 degrees preheat. the protein was added to 60 g of sugar three times10
I'm gonna hit it with an electric omelet until nine11
Take a part of the protein and add it to the yolk paste, cut it evenly with a razor, and mix it all with the yolk paste12
the dish is 28 cm x 28 cm, baked with paper, drained with similar sugared oranges on the cook paper and discharged into the oven. internal13
I'll put it in the oven14
The shock struck twice to remove the bubble. Put in the middle of the oven and insert another dish under the oven (not too heavy for colour below). 180 degrees for 17-20 minutes. It's not sticky, it's fine without sand, or it's clean with toothpicks. The oven can go up and down the temperature, and you don't have to insert another dish15
the baked cake is on the net and the oil paper is torn right away. turn over and put new oil sheets on the bottom of the cake, evenly covering the front end of the jam around 3 cm. a roll of rolls with a cane to roll up the cake and place it in a freezer for an hour or more。16
Stereotype complete