Orange cake roll

By VicentaLakin

Orange cake roll
Orange is a good diet, and it's a good partner in strawberries and potatoes

Recipe Recommendations

  • egg yolk of 4
  • Pour fine granulated sugar into egg yolk paste 30g
  • salt 1/8 tsp
  • salad oil 40g
  • freshly squeezed orange juice
  • low powder 90g
  • protein of 4
  • Pour fine sugar into the meringue 60g
  • oranges one
  • rock sugar 80g
  • water appropriate amount
  • assorted pulp jam

Steps for Orange cake roll

  • 1
    Orange salt wash, slice
  • 2
    Add glucose boiler to the pot; put orange slices in a dry, transparent orange pelt. You can put it in the freezer earlier
  • 3
    Separate yolk, protein
  • 4
    The salad oil with fresh orange juice is even
  • 5
    add 30 g white sugar to equalize to sugar
  • 6
    Sift powder to dry powder
  • 7
    The yolk will join twice
  • 8
    We'll mix it into a yellow paste
  • 9
    the oven is 180 degrees preheat. the protein was added to 60 g of sugar three times
  • 10
    I'm gonna hit it with an electric omelet until nine
  • 11
    Take a part of the protein and add it to the yolk paste, cut it evenly with a razor, and mix it all with the yolk paste
  • 12
    the dish is 28 cm x 28 cm, baked with paper, drained with similar sugared oranges on the cook paper and discharged into the oven. internal
  • 13
    I'll put it in the oven
  • 14
    The shock struck twice to remove the bubble. Put in the middle of the oven and insert another dish under the oven (not too heavy for colour below). 180 degrees for 17-20 minutes. It's not sticky, it's fine without sand, or it's clean with toothpicks. The oven can go up and down the temperature, and you don't have to insert another dish
  • 15
    the baked cake is on the net and the oil paper is torn right away. turn over and put new oil sheets on the bottom of the cake, evenly covering the front end of the jam around 3 cm. a roll of rolls with a cane to roll up the cake and place it in a freezer for an hour or more。
  • 16
    Stereotype complete