Curry chicken rice

Recipe Recommendations

• chicken legs one
• potatoes of 4
• white sugar appropriate amount
• milk a small bowl
• carrots one
• cooking wine appropriate amount
• onion half a
• soy sauce appropriate amount
• pepper appropriate amount
• onion small amount
• Jiang small amount
• garlic small amount
• salt small amount

• curry
• cook
• half an hour
• simple

Steps for Curry chicken rice

1

Cut the chicken legs into small pieces, add appropriate amount of salt, cooking wine, starch, soy sauce, pepper, and shredded ginger and marinate for half an hour.

2

Cut potatoes and carrots into slices, and minced onions.

3

Prepare curry and milk.

4

Prepare green onion segments, shredded ginger, shredded garlic, shredded coriander, and shredded chives.

5

Heat the oil and saute the spring onion, ginger, and garlic until fragrant.

6

Put the marinated chicken nuggets into the pan, stir fry over high heat for a few minutes, and serve out.

7

Put the minced onions in a hot oil pan and saute until fragrant, while adding appropriate amount of salt.

8

Put potatoes and carrots into the pan and stir fry for a few minutes.

9

Add appropriate amount of boiling water (broth is better), add curry, chicken nuggets, and add appropriate amount of salt, chicken essence, and soy sauce to taste. Bring to a boil over high heat and turn to medium heat until the ingredients are soft and cooked and the soup is thick (about ten minutes). After turning off the heat, pour in the milk and stir well.

Curry chicken rice Make Tips

Recipe Categories

• home cooking
• Rice Recipes