Pepper back to the pot

By VicentaLakin

Pepper back to the pot
Sichuan has its own taste of chow, and today's share of pepper chow is spicy and spicy instead of regular soy sauce. Taste

Recipe Recommendations

  • Pig Wuhua 250g
  • pepper appropriate amount
  • shredded pickled mustard appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • douchi appropriate amount
  • soy sauce appropriate amount
  • green onions appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount

Steps for Pepper back to the pot

  • 1
    I forgot to put the beans in
  • 2
    The meat is boiled for about 25 minutes in cold water, with ginger chips, peppers, wine, which is based on the ability of chopsticks to pierce the meat, while the meat is cooked with pepper cut and the garlic onions cut。
  • 3
    When the meat's cooked, it's dried up
  • 4
    It's important to put a little bit of oil in the pot, and put it in the bouquets, and it's too much oil
  • 5
    The fragrances, the onions, the fragrance
  • 6
    I'll make some veggies and peppers
  • 7
    We're gonna have a nice, spicy, salty, sugary, screechy. Out
  • 8
    Let's go
  • 9
    The finished photo
  • 10
    Completed Chart
  • 11
    This way the meat is filled with cuisine and pepper。

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