Bacon egg cup

By VicentaLakin

Bacon egg cup

Recipe Recommendations

cheese a
bacon of 4
eggs of 4
salt a little
cumin powder a little

salty and fresh
roast
ten minutes
simple

Steps for Bacon egg cup

1

Four cheese slices

2

Cut the bacon from the centre and place it in four cups (as shown in the figure)

3

Put cheese on the bottom of the cup

4

Pumping eggs into paper cups

5

And a little salt and a little powder

6

180 degrees up and down, 12 minutes baked

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