French fries, beans
By VicentaLakin
Do you think it's black? Tooths/tooths can even say that they are wasted, but for us who cannot eat more meat, the dish is delicious. This dish, where my sister keeps a small amount of oil to fry the bean horns and then adds a post-blast flush to reduce the excess oil. The potato, in Cantonese, is called Potato. My sister is used as a substitute for meat, and after blowing back the pot, it smells like meat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for French fries, beans
1
Hot pot oil, with a small amount of oil in it, is added to the salted potatoes, which are cooked with fried spices, because the oil is scarce and in the form of half-fried, and the relatives have to turn their faces over with pot shovels, and pay more attention to the colours so that they do not blow up。2
Pick up the fried fries and dry up the oil tray。3
The raw boiler, which is made of soybeans and fried to the skin of the tiger, is then picked up and washed up with liquid water and drained water。4
Hot pot oil, go down to garlic and soy sauce。5
After the incense, it was poured into the treated bean horns, with a little salt and a flat cut。6
Join the fries, double-fried。7
Add soy sauce and pepper, and add a little bit of greasy oil。8
Don't put on the lids. When the dishes are ready, they're ready。French fries, beans Make Tips
The Cantonese people love garlic soybeans, whether they are steam, boil, make, make, make, or make, many of the dishes are used for them. As for chili, most of them are used as sauce, with very little use and only taste, and if they like it, they can add dry peppers and millet to the screeched soybeans。