Creamless baby ice cream
By VicentaLakin
Look at the heat! Is there a voice in the heart shouting: Ice cream! Sweet cones! Ice cream! But it's so much ice cream, so much perfume, so much milk, so much additives, so little material, so you're tired of eating it, it's a burden on the children's stomach but there's no ice. A creamless ice cream and low sugar。
Recipe Recommendations
- egg yolk of 2
- milk powder 45 grams
- water 168 grams
- white sugar 3 grams
Steps for Creamless baby ice cream
1
Food: 2 yolk, 45 g milk powder, 168 g water, 3 g sugar2
Equator yellow is separated, only yolk. The yolk is scattered, mixed with white sugar。3
Forty-five grams of milk powder is added to 168 grams of water and is evenly mixed. If you use the same formula as me, the amount of water will be 80 grams! It'll be less than half the time when you cook back. (b) Petty: There is so much water here that is simulated pure milk, and children over one year of age can drink pure milk, and those who do not have formulas in their homes use pure milk。4
It's a little fire, it's a little fire, it's a little hotter, it's a little hotter。5
The yolk is mixed with milk。6
It's getting warmer, it's getting thicker。7
Until the shovel is crossed, it will not disappear immediately, and the drop will not merge immediately. Heated for eight minutes。8
Put it in the bowl for more than four hours。9
Take it out and start10
It's a bit like a young eggbread. It's more subtle than an eggbread。