Mouth chicken

By VicentaLakin

Mouth chicken

Recipe Recommendations

  • chicken leg meat of 2
  • cold water appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • ice appropriate amount
  • peanuts 1 handful
  • dried chili 10 capsules
  • pepper 5g
  • cinnamon a
  • geranyl 2 tablets
  • octagonal the 2
  • chili noodles appropriate amount
  • sesame appropriate amount

Steps for Mouth chicken

  • 1
    Cleaning of chicken legs into the pot, proper quantities of wine, flooding of cold water, burning of fire, washing of foam
  • 2
    Pull out the chicken leg and put it in a bowl of cold water
  • 3
    Once again, cool the pot, put onions, burn the fire, shut the fire for 10 minutes
  • 4
    Pull out the chicken leg, wash it in the cool water, then put it in the ice ready
  • 5
    Hot pots of hot oil pouring into peanut rice, little sparklings to yellow and crushing into peanuts
  • 6
    hot oil, plus 10 dry peppers, 2 eight horns, 2 fragrances, a guacamole section, 5g peppers, and then the scent is thrown out
  • 7
    Add a proper amount of pepper and sesame and pour it into the oil and make it hot
  • 8
    Make a juice, prepare the supplements: peanuts, oily spicy, garlic paste, mix it into a juice
  • 9
    it's a two-cm long strip platter, and it's a good meal

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