English fish willows
By VicentaLakin
English willows are a common snack in Western food, which is more tasteful than fries. Today's fish willow selection is fine and nutritious. The fish willows wrapped in crumbs will blow up to the gold yellow, with secret sauce, sour, sour and sweet, while the skin is warm, and there's still a nice and fine taste in them, and it's important to do it at home
Recipe Recommendations
- Longli fish appropriate amount
- flour appropriate amount
- starch appropriate amount
- egg white appropriate amount
- mayonnaise appropriate amount
- lemon appropriate amount
- white wine appropriate amount
- beer appropriate amount
- concentrated orange juice appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for English fish willows
1
The dragonfish cut into fine fingers, pouring into white wine, lemonade, white pepper powder, salt pickle for half an hour。2
Take the container, add half of the starch and half of the flour, and mix it in a beer to make paste. Take another container and put it in the egg clear until the end of the day, and finally mix the two into a full mix and make a brittle。3
(a) The fish willows will be powdered and slurry will be placed in 70% of the hot oil, which will be blown to a fine yellow surface, and the dry oil will be controlled and the wheeled4
A mixture of condensed orange juice and mayonnaise is evenly squeezed on fish willows, with mint leaves decorated。English fish willows Make Tips
One, the pickles are as long as possible, and over half an hour, so that they can taste the sauce; two, when making paste, the eggs are emptied so that fish do not sink in the course of the frying; three, when the willows are covered, the fish is as flat as possible, so that the fish will be made evener and more beautiful; and four, when the dish comes out, the food will be eaten as soon as possible in order to avoid the tide。