stir-fried potatoes with celery
Ingredients: celery,potatoes,MSG,salad oil,sesame oil,refined salt,rice vinegar
Recipe Recommendations
Steps for stir-fried potatoes with celery
1
Remove the celery from the roots, leaves and tendons, clean it, blanch it in boiling water, and cut it into long sections. Then cut it into shreds along the length, and place it on a plate for later use.
2
Peel the potatoes, cut them into strips, clean them, and place them on a plate for later use.
3
Put the oil in a hot pan, saute the chopped chives and ginger, add the shredded potatoes and stir fry for a while.
4
Add rice vinegar, cut into shredded strips, and stir-fry until 80% cooked.
5
Add refined salt and soy sauce, stir-fry until cooked, and sprinkle with MSG.
6
Stir well, pour in sesame oil, remove from the pan and serve on a plate.stir-fried potatoes with celery Make Tips
It is mixed with yellow and green, and it is fragrant and delicious.