Mango Moss
By VicentaLakin
Moose, like pudding, is one of the desserts whose nature is softer than pudding, and whose entrance is ready. It's good to eat in the summer with ice in the fridge。
Recipe Recommendations
- mango of 4
- light cream 100ml
- milk 50ML
- gelatin powder 15g
- white granulated sugar 10g
- fruity
- several hours
- simple
Steps for Mango Moss
1
Get all the food ready2
Light cream and white sugar3
The little mango cut open and dig it out with a spoon4
Mango meat ends with cold drinks from the breaker5
milk, 50 g g g g g g powder, 30 seconds heat, then pour into mango mud, mix it evenly, then add the usual cream that just passed6
Put it in the general height of the cup and put it in the fridge for an hour7
Dismantling the remaining milk with the glitting powder, adding the remaining cream to the same mix, pouring it on the frozen mango mousse and putting it in the freezer for an hour8
I'll take the mango meat out of the fridge。Mango Moss Make Tips
One, if we're going to be successful, the amount of glittin powder is critical two