Low-fat red date cake
By VicentaLakin
It's a fragrance, a low-fat face, a bite, a seamless combination of date and red sugar that makes our taste enjoy immediately, as well as honey, caramel, yogurt, whatever you want to add if you want to enrich it。
Recipe Recommendations
- low-gluten flour 90g
- dried red dates 135G
- pure water 135G
- brown sugar 30g
- butter 30g
- eggs one
- baking soda 2.5G
- baking powder 3g
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Low-fat red date cake
1
Get ready to eat and get rid of the red date core。2
Cut the red dates with a knife。3
Crush the broken red dates and boil them with pure water。4
Get out of the fire and join the soda powder evenly。5
Add butter and mix it to melt。6
Add red sugar and mix it to melt back up。7
Sifted in the bowl with low-banded flour and powder。8
Add a mixture of egg fluid and former red dates, oil, etc。9
Scratch to full moist state。10
Put the pasta in a paper cup, with some almond chips11
(b) Middle level of preheated oven, upper and lower fire, 180 degrees, or 20 minutes12
The finished chart。Low-fat red date cake Make Tips
1. THE WEIGHT OF THE RED DATES IN THE FORMULATION MEANS THE WEIGHT BEFORE THE NUCLEOTIDE, WHICH I USE FOR THE DATES OF THE YAKUZA AND OTHER KINDS OF DATES; 2 AND BUTTER MAY ALSO BE REPLACED BY 30 ML OF VEGETABLE OILS, SUCH AS CORN OIL, SUNFLOWER OIL AND SO FORTH, WHICH ARE NOT RECOMMENDED FOR PEANUT OIL, OLIVE OIL AND SO FORTH, IN ORDER TO INFLUENCE THE TASTE OF THE WIND AND MAKE THE SWEETER CAKES OF THE BUTTER; 3 AND CAKES CAN BE EATEN WITH GOOD TASTE, OR WITH SOUR MILK, SYRUP, HONEY, ETC.; 4 OR WITH OTHER MOULDS, CAN BE USED TO MAKE CAKES, THE TEMPERATURE ADJUSTED BY THE RESPECTIVE OVENS, AND CAN BE DOUBLED IF THEY FEEL LESS。