Gold buns
By VicentaLakin
It's a simple piece of fried head, and it's so beautiful in gold, and it's not greasy and it's still soft. It's a good choice for breakfast。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Gold buns
1
Get ready for buns and eggs。2
Cut the buns into a centimetre thick thin。3
Eggs in the bowl with a little water and salt。4
Spread the eggs, evenly integrate with water, salt。5
The boiler heats up, pours in the right amount of oil。6
Put the buns in the egg fluid, and both sides are covered with egg fluid。7
When the oil is hot, it goes down into a piece of bread wrapped in egg fluid, a small fire is made, and when the colour of the piece becomes darker, the chopsticks can be used to continue the blast, and both sides can be blown up to gold。8
It can be eaten with a little control of the oil, which can prevent large quantities of oil from entering the buns。Gold buns Make Tips
One, the sliced slices should not be in the egg fluid for too long, with a few seconds on both sides; two, the fryed slices will be turned over when they are fixed, otherwise they will easily lead to shreds; and three, the fried slices will be bad when they are hot。