Egg bun sushi roll
By VicentaLakin
Recipe Recommendations
- eggs of 2
- water starch appropriate amount
- laver appropriate amount
- fried rice appropriate amount
- oil appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Egg bun sushi roll
1
Pumping eggs evenly into the bowl and adding appropriate water starch mix2
(a) Boiled pans, boiled into egg fluids on both sides3
Put on sushi sushi, put on an eggcake, and pour pea carrots on an eggcake and flatten them4
Tighten up and cut