Potato milk Simillo
By VicentaLakin
THE FIRST TIME I MADE THE POTATO MILK SIMILU, IT REALLY TASTED GOOD. THE SWEET POTATOES, THE SMOOTH MILK, AND THE Q-BALLED SIMI, IT WAS UNSTOPPABLE
Recipe Recommendations
- milk 250ml
- purple potato one
- pure water appropriate amount
- sago appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Potato milk Simillo
1
Prepare the food you need。2
Put a proper amount of water in the pot, and when it boils, wash the rice and pour it into the pot。3
You have to keep mixing while you're cooking, so you don't stick the pot。4
When a small white dot remains in the middle of Simi, it will be possible to cease fire and cover the pan for 5-10 minutes。5
Until Simi is completely transparent。6
Cooked Simi over cold water 1-2 times, backup。7
Wash the potatoes off the skin and cut them into small pieces with a knife。8
Put the potato in the plate, cover it with a thin film (with a small vent of air) and make it two minutes to ripe。9
Put pure milk in the pot and boil in the fire。10
Join well cooked Simi。11
Add the ripe potato。12
It'll be two minutes. The milk color is purple。13
This purple is so beautiful。Potato milk Simillo Make Tips
QS ARE NOT COMPARED UNTIL THE COOKED SIMI PASSES THE COLD WATER, AND IF YOU LIKE THE STICKY, YOU CAN USE THE COLD WATER. THE POTATO ITSELF IS SWEET, AND I THINK IT'S JUST AS SWEET, AND NO MORE HONEY OR SUGAR. IT IS RECOMMENDED THAT YOU COOK IT AND TASTE IT, AND IF YOU ARE NOT SWEET ENOUGH, ADD A LITTLE HONEY。