This is the first time I made pickled cabbage fish and the first time I uploaded my own products
Although it wasn't very good, I was still happy because my boyfriend ate it all up.
In the future, I will try my best to cook all the dishes better and better. Didn't some people say that if you want to control a man, you must first control his stomach? Because if the food cooked by your wife is delicious, a man will not think about not going home, so in order to control my husband in the future, I must learn how to cook well
fish with Chinese sauerkraut
By KeiraCrona
Recipe Recommendations
- fish appropriate amount
- sauerkraut appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- condiment appropriate amount
- medium spice
- cook
- an hour
- simple
Steps for fish with Chinese sauerkraut
1
This is pickled cabbage bought at a vegetable market. It was soaked in water for a long time because it was afraid of being salty, then washed and cut into small pieces.
2
Wash the ginger and garlic and chop the peppers. I use the pointy ones, pat them, cut them into circles, and put them on a plate for later use.
3
Heat the oil, then put the pepper in and fry it, turn off the heat until the oil cools, and shovel out the pepper
4
After shoveling out the pepper, heat the oil, then put the pepper, ginger, and garlic into the pan to fry it to create the fragrance. Put the pickled cabbage close to the pan and stir-fry it together, then add water, put a few star anise and condiments, and put some cooking wine.
5
After the water boils, bring the fish slices in and cook them on low heat. Hehe, I just think that if I put too much pickled cabbage, the fish is too small, I will pay attention next time