Peanut cranberry raspberry
By VicentaLakin
Sweets always make you happy and forget everything. It's a good choice to make oxen-smelling, either to eat or to entertain customers. You can add any fruit you like, and it tastes even better with a little black sesame, but I'm a person who doesn't like sugar and who doesn't think I can make my oxen sugar so soft, so smelly, so non-skinny, so strong that I can't even eat enough。
Recipe Recommendations
- butter 100g
- whole milk powder 200g
- marshmallow 300g
- peanut 215g
- dried cranberries 50g
- black sesame 35g
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Peanut cranberry raspberry
1
First, the peanuts are washed with water, the asphalt is dried and the oven is about 15-20 minutes baked at 150 degrees, without preheating。2
The roasted peanuts will cool down and go to the skin and split in half. It's okay if you don't3
Put the black sesame in the non-coated pot with little fire。4
Cut the cranberry with a knife。5
Prepare the food you need。6
Put the butter in the untaught pot and the little fire warms up to melt。7
Once the butter is melted, the marshmallow fire will heat up to melt。8
Remember to use a little fire, or the butter will burn。9
Join the milk powder, and spin quickly。10
We'll just flip until we don't see the powder。11
Pour in peanuts, black sesame and cranberry。12
Quick and smooth, dry with your hands and not sticky。13
The lumps are then placed in a non-adhesive dish and, if they are not, they can be placed directly on the oil sheet, and they can be flattened directly if they have a cane。14
A little cooler and a little warmer can cut open with a knife and grow a strip。15
To finish the oxen sugar pack with rice and candy paper。16
I ate a few of them when I didn't normally like sugar。Peanut cranberry raspberry Make Tips
1. The temperature and time of roasted peanuts are in their own hands, and the temperature in the recipe is for reference purposes only, as the “temporal” of the oven varies. 2. Whatever you like to eat can be replaced with cashew nuts, walnuts, almonds, etc., can be added to one or several combinations, adjusted to your preferences. 3. If you eat it yourself and do not buy sugar paper, you can put some milk powder on it and keep it in a sealed tank. Four, this recipe is softer than the hard taste on the market. If you like to eat hard, it can be prolonged, and it can be adjusted by reducing the amount of butter or increasing the amount of powder。