Sauce, also known as Worcester sauce, is a British seasoning made from vinegar, onions, cloves, star anise and other spices. It has a dark brown color and a sweet, sour and slightly spicy taste. The sauce was introduced to Hong Kong from the United Kingdom long ago and then to Guangzhou. It has the characteristics of sour, sweet, fresh and fragrant, so it is often used to dip in various fried foods in Guangdong and Hong Kong dishes, and can also be used to cook dishes.
The sauce is a bit like hot sauce. It has a unique flavor, sweet, sour and slightly spicy taste, and has a unique and rich aroma. When used as food, it can increase appetite and is also a feature of the integration of Chinese and Western food cultures in Guangzhou.
pork liver slices with soy sauce
Recipe Recommendations
- pig liver 200 grams
- shrimp slices 30 grams
- red pepper one
- onion a
- Jiang 2 tablets
- Worcestershire sauce 2 tablespoons
- white sugar half a spoonful
- chicken powder 1/4 teaspoon
- sesame oil 1/4 teaspoon
- salt 1/4 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for pork liver slices with soy sauce
1
Wash pork liver and red pepper.
2
Cut pork liver into thin slices.
3
Dice red peppers and set aside.
4
Add a little oil, salt, soy sauce, cooking wine, and corn flour to the pig liver, stir well, and marinate for 15 minutes.
5
Add a little oil to the pan, add the shrimp slices and fry until they are expanded and crispy.
6
Pick up and drain the remaining oil and drain it into a plate.
7
Pour water in the pot, boil the water, add the marinated pig liver and blanch it with water.
8
Remove the pork liver immediately when it changes color and control the moisture.
9
Heat the oil in another pan, add in the ginger and shallots and stir fry until fragrant.
10
Add red pepper and stir-fry briefly.
11
Add pork liver, add all seasonings in turn, stir quickly.
12
Add the spring onions before serving the pan.
13
Serve on a plate and serve.pork liver slices with soy sauce Make Tips
1: Pig liver has a strong fishy smell. It is best to rinse it with clean water several times, and then marinate and blanch it in water to remove the remaining peculiar smell. 2: The pork liver is crispy, tender and easy to cook. The cooking time should not be too long, otherwise it will easily get old. Therefore, the actions of blanching and stir-frying should be fast. 3: When frying shrimp slices, the oil temperature should be slightly higher, so that the shrimp slices can instantly expand to their maximum.