Coconut milk

By VicentaLakin

Coconut milk
It's a southern-style dessert, coconut milk fragrance, soft fragrance, sweet mouth, especially for the summer

Recipe Recommendations

  • light cream 150g
  • coconut milk 150g
  • milk 90g
  • fine sugar 35g
  • gelatin powder 15g
  • coconut appropriate amount

Steps for Coconut milk

  • 1
    Get the food ready。
  • 2
    Pour sugar and glittin powder into stainless steel pots。
  • 3
    Scratch it evenly。
  • 4
    It's pouring milk, light cream and coconut。
  • 5
    Boil with a small fire and mix it with a razor until the fine sugar melts。
  • 6
    After a little cooling, the liquid is poured into a skin-coated box with a membrane on the mattress and frozen in the fridge for 1-2 hours。
  • 7
    The freezer is complete, the coconut milk freezer is removed from the fridge and cut into squares with a knife。
  • 8
    Just wrap all the finely cut coconut milk blocks into coconuts。
  • 9
    Don't forget to seal it。

    • Coconut milk Make Tips

    ONE, IF YOU USE GLITTING, YOU HAVE TO USE COLD AND SOFT WATER BEFORE COOKING TO MELT AT ABOUT 40-60 DEGREES, AND THEN YOU CAN ADD A MIX TO THE TOTAL MELTING OF GLITTING; TWO, IF YOU LIKE MORE Q, YOU CAN ADD MORE FISH POWDER OR GLITTING, BUT YOU SHOULD NOT SUGGEST MORE THAN 20 GRAMS; AND THREE, SWEETNESS, CAN BE ADJUSTED TO YOUR PREFERENCE。

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