Peanut souffle
By VicentaLakin
Tastes of peanut cakes, delicious fragrances, full of peanuts, like grown-ups。
Recipe Recommendations
- low-gluten flour 100g
- peanut 35g
- lard 10g
- salad oil 40g
- egg liquid 15g
- baking powder 0.5g
- baking soda 0.5g
- white sesame a little
- salt 0.5g
- salty and sweet
- roast
- half an hour
- simple
Steps for Peanut souffle
1
Prepare the food you need。2
Cut the peanuts3
Add 40 grams of salad and 10 grams of pig oil in the basin, and mix it evenly with an egg-beater。4
Add 15 grams of egg fluid and mix it evenly to full integration。5
Add sugar powder and salt and continue to mix evenly。6
Sifting of low flour, powdered powder and soda。7
Scratch to dry powder。8
Join the cut peanuts。9
Continue to mix evenly with razors。10
The peanut pasta is divided into an average of 20 equals, and it is swung into small circles, and then flattened。11
Brush the egg fluid and throw a little white sesame。12
In the middle of the preheated oven, the upper and lower fire is about 175 degrees and 16 minutes。Peanut souffle Make Tips
I baked the peanuts myself for about 20 minutes, 150 degrees in the oven, then cut the skin and then buy the peanuts that are ready to bake. No pig oil can be replaced with equivalent salad oil。