At night, the sky gradually cools down.
Make a hot bowl of miso tofu soup and flip through a fresh O 2 magazine. Curling up on the fabric sofa.
The weekend's tail is short. Grab it? Hehe ~ No need, maybe Garfield said just because he drank miso soup:
Tomorrow is still Sunday ~
miso soup
Recipe Recommendations
- Silk tofu 250 grams
- Undaria 5 grams
Steps for miso soup
1
Imported from Japan, 2 teaspoons of white misen, a box of fresh silk tofu that day, 5 grams of undaria pinnatifida (seaweed)(dried), and chives.
2
Cut the tofu into pieces, cut the chives into small pieces, and blanch the dame with separate boiling water and set aside; after boiling the water and adding the tofu and dame, add 1 teaspoon miso in it (try your taste and increase the amount gradually).
3
Just when the water is boiled (the white flavor is slightly lighter than the red flavor), you can add a little more refined salt and sprinkle some chives.