Spicy duck neck
Ingredients: salt,MSG,white sugar,octagonal,pepper,dried chili,Sanna
Recipe Recommendations
- dried chili appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- Sanna appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy duck neck
1
Put the duck neck in a boiling water pot and boil it, beat off the blood foam, add star anise, sesame, salt, and white sugar, boil it over high heat, and then cook it over medium heat.
2
Remove, dry, and chop into sections.
3
Heat oil in pan until 60% hot, fry duck neck until golden brown, remove and drain oil.
4
Leave about half a tael of oil in the pan and heat it to 30% heat. Add pepper and dried peppers and fry for a while.
5
Pour in duck neck, salt, and MSG and stir fry for about 1 minute
6
Serve from the pot and serve on a plate.& shy;