Cherry red beans

By VicentaLakin

Cherry red beans
It's amazing how rich the Chinese art is. A thousand dollars, and only one pot。

Recipe Recommendations

Steps for Cherry red beans

  • 1
    The red beans bubble for 24 hours, plus water exceeding approximately 1.5 centimetres of red beans, and the high pressure pan evaporates for 20 to 30 minutes. Take out the dryer and crush it with a crutches. It's done before. There's no accurate weight data
  • 2
    Pots and 20 grams of corn oil, 500 grams of beans and 35 grams of sugar to make, soy sauce is enough. Part of a small piece of the freezer。
  • 3
    Take 135 grams of bean pie, add 15 grams of cranberry shredded, evenly mixed. (It's not very sweet, because families don't like too sweet things, and relatives can add their own sugar
  • 4
    The bean plume is about 15 grams in size, covering the drying with a membrane。
  • 5
    250 grams of flour added to 135 grams of water, 2 grams of yeast and soft-soft flour。
  • 6
    Noodle cover, wake up warm。
  • 7
    Noodles are sent around 1.5 to 2 times, and they are cut open to see bubbles. Noodles will be ready。
  • 8
    Zippa, release excess gas. And long strips, cut 10 agents of equal size. Approximately 36 or 7 grams each, covered with wet and undropped cloth to prevent dry cracks。
  • 9
    Sprayed into a circle of about 11 cm in diameter and piling the beans into a pentagon. Put it in the middle of the face, about 1.5 centimetres away from the edge. It's stupid, but it works. Then I thought I'd put my skin on my left hand and put a finger on your right hand。
  • 10
    Adjust the distance between the angles and squeez the angles。
  • 11
    Put it in the left hand, snuggle it in the right hand and wrap it in a pentacle. And the edges shall be drawn evenly, not too thin。
  • 12
    With chopsticks in the middle of each corner, they are collected slightly, making the face more rigid。
  • 13
    Finish the chopstick。
  • 14
    With his left hand on his face, he had two blades on his horn, about two centimetres long. When the first cut is finished, dial to the right, and the second cut to the left, separate the right and the left to prevent the adhesive. Make the first face and the second side of the neighbour. With that kind of push。
  • 15
    A full cherry red bean bag is finished. In the middle, the nectar is stylish。
  • 16
    In Gabe, the face is lighter. Open the water and steam the fire for eight or nine minutes。
  • 17
    As soon as the time comes, turn off the fire and get out of the cage。
  • 18
    I don't think I've ever done anything like this。
  • 19
    Desai

    • Cherry red beans Make Tips

    1. Too many packagings. 2. Patience in the production process。

    Recipe Categories

    Recipe recommendation