Onion ham roll

By VicentaLakin

Onion ham roll
In the summer, the children have a bad appetite, and this little onion ham roll can spread their appetite for babies who do not want to eat. Mothers do it

Recipe Recommendations

  • flour 250g
  • water 135G
  • yeast 2g
  • ham slices 30g
  • chive leaf 10g
  • salt 2g
  • oil appropriate amount

Steps for Onion ham roll

  • 1
    Onion leaves of 10 grams are cut into small circles, ham slices of 30 grams or bacon。
  • 2
    flour 250g, yeast 2g, warm water below 37°c 135g. the yeast is opened with a small amount of warm water (no additional water)。
  • 3
    The water is not added at once, leaving about 10 grams and rinsing the surface with your hands until the light. It stimulates the face and makes the face soft and smooth (no face, which can be replaced by a bakery)。
  • 4
    The cover wakes up to bubbles or volume inflation of about 1.5 to 2 times。
  • 5
    Open the noodles. If desired, double pressure can be stacked to remove bubbles (available for air venting)
  • 6
    A small amount of flour is sprayed on the face, and a little bit of edible oil is sprayed with brushes, evenly, not too much oil. Flour is distributed to make the rolls more layered。
  • 7
    Spill ham. Four centimeters on the one hand and two centimeters on the other without ham。
  • 8
    Also onion leaves。
  • 9
    From the four centimeters left, it's not a roll。
  • 10
    The interface will remain as far as possible on the bottom side。
  • 11
    Take off about 1 to 1.5 centimeters and cut nine doses
  • 12
    Each agent is pressed hard with a knife back, which cannot be broken。
  • 13
    The edible finger of the hand reaches into the pressure stitch, supported by the middle thumb (at this point the three fingers of the hand are in a triangle). A little bit longer。
  • 14
    The right and left hand is tilted slightly in the opposite direction. The face bypasses the left hand index finger, squeezing both ends under the index finger and pulling out the index finger。
  • 15
    All of them wake up until the bouquet is lightened, boils in water, evaporates in flames for 10 minutes, and goes straight to the pot. They cut out the face at both ends, retweak the long strips, fold them, make a little roll。
  • 16
    Don't let it take too long. Onion leaves turn yellow。
  • 17
    Baby, have a roll

    • Onion ham roll Make Tips

    It's gonna be a long time. It's gonna turn yellow. It's gonna taste bad。

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