Low sugar blueberry sauce
By VicentaLakin
Fifteen minutes of homemade blueberry jam, the taste of which is marketable. It paints bread, makes blueberries, bakes bread, makes cookies and so on。
Recipe Recommendations
- blueberry 500G
- white granulated sugar 150g
- lemon juice 50g
- salt 1.5G
- sweetening
- cook
- ten minutes
- simple
Steps for Low sugar blueberry sauce
1
Blueberry 500 grams, pick the fruit, wash it clean and control the water。2
Break it with a breaker or a soybean。3
A yellow lemon, cut in half, manually squeeze out the juice, filter out the lemon seeds and get 50 grams of lemon juice。4
Blueberry juice pours into a non-clubber pan in that cracker. Add 150 grams of sugar and 50 grams of lemonade and 1.5 grams of salt。5
The fire is boiled and replaced by a small fire, which is kept in a state of microcalculation and is easily mixed with wood shovels。6
About 15 minutes later. Pick a drop with a shovel and drop it in the cold bowl。7
The drop in the jam doesn't pass out, which means the blueberry jam is ready。8
When the bottle is hot, the cap is not too tight and is boiled or steamed in a hot pot for five minutes. It is best to put a steamer in the boiler to prevent it from going on fire, while the bottle closes to the bottom of the pot, causing it to burst. "I forgot to take this step, temporary supplement."9
500 grams of blueberries, 150 grams of sugar, 50 g lemonade, 1.5 g salt, for a total of 411 grams of jam。10
It's a blueberry jam on the market, and it's a homemade jam. It's sour and sweet. It's very sweet。11
It's not a good picture