Crystal leather
By VicentaLakin
THE CEDAR IS RICH IN GLUED PROTEIN, WHICH CAN BE DECORATED BY OVER-EATING AND CONTAINS PROTEINS, FATS AND SULPHATE SKINS B. IT HAS SOFTENING BLOOD VESSELS, ANTICONDENSED BLOOD, PROMOTES THE HEALING OF BLOOD AND SKIN DAMAGE, AND HEALTH-CARE BEAUTY. THE GEL HAS BETTER BLOOD-MAKING FUNCTIONS THAN GLUE, WHICH CAN INCREASE HAEMOGLOBIN CONTENT AND THE INCREASE IN WHITE CELL NUMBERS AND THE FORMATION OF AN ANTI-SPHYXIA. THE THAWING OF PIGS IS A SPECIAL HAN FOOD MADE OF PIG SKINS OR STEAM, WHICH BELONGS TO THE COLD。
- salty and fresh
- steamed
- several hours
- simple
Steps for Crystal leather
1
There's a lot of pig skin in the fridge, and the cold boiler is about 5 to 10 minutes, and the chopsticks are stuck. A little bit dry, just a little bit more2
Take out the pig's skin and scrape the rest of the fat on the inside. In particular, the surroundings must be shaved and the residual pig hair removed from the tatters. Under the pipes, the hot water is washed clean。3
Repeat the first move, scrape the skin again, both inside and outside, and make sure it's clean and clean! Don't forget, shave the grease attached to the skin. Wash it with hot water again. This is an important step, which must not be omitted if it is to freeze the pig skin。4
Cut off all the skins of meat with soybeans-sized little ding or long stripes, depending on personal habits。5
All the skin cut, I split two steams. One for one hour with an ordinary steam pan; one for half an hour with a high pressure pan (preparation to try to see if it can be shortened)。6
(c) Squeeze the oil (which cannot be omitted). Take out controlled water。7
Take a bowl of pig's skin and call it weight. The ratio of skin to water is: the number of pigpricks x 2.3 = water volume (g)。8
a stainless steel basin is added to salt 3g, pig skin 260g and a good water volume of 598g. water should be warmer and not less than 40 degrees (this step is important). it's covered with skin-skinned film。9
After the fire evaporated for an hour, it was removed and the surface was as bright as water。10
Don't mess with it. When it's cool, put it in the fridge. In pursuit of a perfect division, individual rises and falls can be extracted。11
Take out the condensed, frozen slices from the fridge. Crystal bright, elastic. And some water: garlic mud, vinegar, raw smoke, salt, pepper oil, fixed in its own taste, which can be watered。12
It's half an hour of steam in the high-pressure pan, and the soup juice is bright, and the red color is what I put three peppers in the water. It's just like steaming in an ordinary pot. There's too much pepper on the flavor。13
Isn't it beautiful14
There is a wide variety of practices, such as soybeans with eggs. If the soybeans are frozen, when the condensed liquid will be condensed, a boiled pentavalent soybeans will be added and the chopsticks will be used to stir. This way the leather freeze is not divided into two layers, each space being filled with skin and soybeans。15
When the liquid cools, the cherry blossoms are added to the freezer and placed in the freezer for about two minutes. Reposition the cherry blossoms in time. If it's solid enough to move. My cherry skin didn't work because I put very bright and bright liquids in the pot and cooked them up so that they wouldn't boil, so that the fluids could be mixed up, so we could heat them up. It's also a cherry-skin freeze, which pours into a shallow layer of liquid, so don't think about cutting layers, and it's a test。Crystal leather Make Tips
It's delicious leather-freeze, because it's been cleaned up many times and steps cannot be omitted。