Onion rolls

By VicentaLakin

Onion rolls
Onion rolls, easy

Recipe Recommendations

  • flour 400 grams
  • yeast 5 grams
  • beer 100 grams
  • qingshui 100 grams
  • chopped green onion appropriate amount
  • pork ribs flour 1 tablespoon
  • white sugar 1 tablespoon
  • oil appropriate amount
  • salt appropriate amount

Steps for Onion rolls

  • 1
    Five grams of dry yeast and a spoonful of sugar added to the room's cool water. Down
  • 2
    Two minutes of low-fire heating in the microwave
  • 3
    400 grams of dry flour in the basin with activated yeast and warm beer and... Noodles
  • 4
    And a smooth noodle with a lid on it for 30 minutes
  • 5
    30 minutes to wake up a good noodle with a hole in his finger
  • 6
    Put a little 1:00 soda on the niced noodles, drop a little bit of water on the soda powder and melt it, rub it again, and turn it into a big, wide face
  • 7
    Put a layer of oil on the nice face, and a layer of salt, and a layer of pellets, and a piece of onion
  • 8
    Fold from one side
  • 9
    Cutting into one to one
  • 10
    TAKE A FORMULATION, GRAB THE ROLLS WITH YOUR HANDS, FOLD THEM, AND TWIST THEM IN THE OPPOSITE DIRECTION
  • 11
    It's a folded roll
  • 12
    It's all on oilproof paper
  • 13
    Put the rolls on the steam closet for 20 minutes and the water will steam for 10 minutes! Two minutes to boil
  • 14
    Let's go

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