Colour dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Colour dumplings
1
Pyro-blue washes clean up small pieces, put in a cuisine machine, add a proper amount of cooling water, shattering and scavenging。2
The flour is mixed with purple glucose, plattered, and covered in noodles。3
Cover the film and wake up for about ten minutes。4
Celery to wash the leaves, cut them apart。5
Onion acne。6
The meat is put in the ginger and half of the onion, soy sauce, and the pie。7
Put it in pelican oil。8
Put the celery in pieces, blend。9
Put it in corn oil。10
Fall in the rest of the onions, taste. Stay still for a while to taste。11
It is made of a symmetrical formulation, which is condensed into the middle, with thin skin around it。12
Put meat on the skin。13
Packed in dumplings。14
Wrap it up。15
Put the water in the pot and the dumplings in the bag。16
Reveal the pallet。17
Tastes good。Colour dumplings Make Tips
Cooking dumplings, not too thin, not too big, easy to open。