Pryprika
By VicentaLakin
The chili chicken is Chongqing's famous dish - Chen has a chili chili chicken, speaking of which we may not be strangers, but how many know its true origin? This is a specialty that Chen and Liang have been working hard for more than 20 years, and which is unique to local consumers, and which is now spread through the main restaurants in Jiangjin, and whose husband today has picked up a large bag of pepper from his home, so it is easy to eat it at home, but it is easy to eat it in the north, but it is not for sale in the market alone, and it is better to send some pepper seed from home, otherwise it will not be for the evening。
Recipe Recommendations
- black chicken appropriate amount
- chaotianjiao appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- shisanxiang appropriate amount
- pepper noodles appropriate amount
- egg white appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- starch appropriate amount
- rapeseed oil appropriate amount
Steps for Pryprika
1
There's no chicken, but it's only half because there's so few people。2
Cut half a chicken into pieces。3
Add salt, wine, pepper noodles, 13 fragrances, eggs clean, starch pickles。4
It's just that I've grown up in my place to wash up。5
Back up for the cut。6
Ginger and garlic。7
Hot pots with cold oil, hot heat with roosters fast over oil。8
The chickens are fried and they're taken out and put in the tray。9
The bottom oil is added to the pot with a lot of peppers, garlic, sugar, pepper noodles, and the smell of the fragrance。10
Add pepper, and put a spoon of salt in the fire。11
Put in chicken and half a spoon of salt。12
Quick and flat, and a spoon of wine along the pot。13
Finally, the chickens and the fragrances can go out of the pot。14
Load。Pryprika Make Tips
It's hot, hot, spicy, spicy, spicy, spicy, spicy and cool. If you can't eat hot friends, you better eat less。