Mint pepper peppers, prawns

By VicentaLakin

Mint pepper peppers, prawns
It's so big and cheap this season that it's easier to do it, no matter what, the beauty of the shrimp is something that can't be replaced. I'm doing some creative work today, some black peppers, mint leaves, unique scents, delicious tastes

Recipe Recommendations

  • base shrimp 500 grams
  • mint appropriate amount
  • black pepper a little
  • cooking wine 1 tablespoon
  • ginger 1 block
  • soy sauce 2 tablespoons
  • white sugar a little
  • garlic 2 cloves
  • onion appropriate amount

Steps for Mint pepper peppers, prawns

  • 1
    Prepare the raw materials。
  • 2
    Onions cut, garlic cut small pieces, ginger slices。
  • 3
    Shrimp frys out of shrimp, mint cleans up。
  • 4
    Hot pans, onions, ginger, garlic。
  • 5
    Join the geysers。
  • 6
    Rolling for dozens of seconds。
  • 7
    Add wine, black pepper, sugar, raw smoke。
  • 8
    The fire burned for two minutes and added mint。
  • 9
    Turn the fire even。
  • 10
    It's finished

    • Mint pepper peppers, prawns Make Tips

    1. The mint is finally added to maintain the scent. No more salt

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