Peanut butter, whole wheat roll
By VicentaLakin
Yesterday's heavy rain brought down the temperature of the fireplace, and today the weather is still cool, and suddenly the thought of thinking about the oven, trying to bake, immediately started cleaning up the peanut rice found in the fridge last night, adding salt and olive oil to peanut butter with a cracker, making this delicious peanut butter full of bread, setting up breakfast tomorrow, and thanks for baking, has added a scenery to our life
Recipe Recommendations
- water 100 grams
- protein 35 grams
- light cream 70 grams
- honey 30 grams
- sugar 20 grams
- yeast 3 grams
- milk powder 20 grams
- Whole wheat high-gluten bread flour 300 grams
- salt 3 grams
- peanut butter appropriate amount
- fine sugar appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Peanut butter, whole wheat roll
1
(b) Combination of all the pasta material except for the pyrotechnics into a full expansion phase, with a covering of up to twice as much fermentation2
After the fermentation is completed, the group is divided into six pieces, which are rounded and loose for 15 minutes3
(b) Combining a suitable amount of peanut butter with fine sugar while the noodles are loose4
Take a fermented pasta, grow a tongue, rub peanut butter5
(c) Roll-up drums, squeezed through6
And then each of the long cylinders is sewn into a long strip as wide as the mould7
The second fermentation is not more than twice the size8
The remaining yolk is double the water and brushes it on the surface9
(a) The mid-level of the preheat 180 degree oven, with a fire up and down for about 20 minutes10
Completed Chart11
Completed Chart12
Completed Chart13
Completed ChartPeanut butter, whole wheat roll Make Tips
1) Placing liquids while rubbing the face in order to avoid softening the face because of different brands of flour. 1) In high-temperature weather, as far as possible, use frozen ice water to rub the face in order to avoid early fermentation of the noodles. 3) The material can be arranged according to its own preferences, such as bean sand, cheese, etc. 4) The temperature of the oven is adjusted to its own temper。