Homemade chicken

By VicentaLakin

Homemade chicken
Pretzel chicken is a very hot dish in the restaurant recently. It's hot. It's an appetizer

Recipe Recommendations

  • Native chicken leg second
  • green pepper of 3
  • onion a
  • octagonal second
  • dried hot pepper of 5
  • ginger a
  • garlic 3 petals
  • geranyl second sheet
  • soy sauce a spoonful
  • cooking wine a spoonful
  • blending oil a spoonful
  • sesame oil two spoons
  • rattan pepper oil two spoons
  • spicy sauce a spoonful
  • vinegar half a spoonful
  • pepper noodles two spoons

Steps for Homemade chicken

  • 1
    The chicken's legs are slashed and hemorrhaging water. 15 minutes
  • 2
    The chicken legs were washed repeatedly to add salt and pepper cover, and evenly salted for more than an hour。
  • 3
    At this point, it's ice in the fridge. One bowl of cold water, and then the garlic. Okay
  • 4
    Onions cut into pieces, pepper cut. Slash, cut the oil
  • 5
    Marry an outline plate. Put the fried onions on the green pepper and pour the oil in。
  • 6
    You know, if you boil a chicken leg under cold water and pour it into all the ingredients, you think the chopsticks will work, it's soft, they don't taste。
  • 7
    Cooked chicken legs in cold, cold water while it's hot. Repeatedly flushing, why do the dry water run out of ice? It guarantees the glitter of his chicken skin。
  • 8
    Cut the chicken leg with a knife
  • 9
    Get an empty bowl and start cooking. So, sesame oil and vine pepper oil are less raw than usual。
  • 10
    It's good. Let's eat
  • 11
    Another one is today at noon, and this big plate is being swept away。

    • Homemade chicken Make Tips

    Make it with a rooster, it'll taste better。

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