Blueberry macaroni
By VicentaLakin
The McFin cake, which is a very successful piece of cake for starters, has a very soft, delicious taste and a very simple production, and when fresh blueberries are added to the cake's bakery, the acidity and sweetness that are characteristic of it are distributed, biting it down, and a happy room
Recipe Recommendations
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Blueberry macaroni
1
Soften the butter earlier。2
Smash it with an eggbeater。3
Add sugar powder and salt to melt sugar and grow butter。4
The egg fluid was added several times, each of which was evenly mixed, and the next。5
Full integration of butter and egg fluids, increasing volume。6
Sift in mixed, low-banded flour and powdered powder, and then switch to dry powder。7
It's all mixed up in milk。8
Mixed state。9
Inverted early clean dry blueberries。10
Put the face on the line。11
Put the pasta in the paper tray, each with four blueberries。12
A pre-heated oven of 150 degrees and 28 minutes, with a yellow on the surface。13
Blueberry macaroni. New day14
There's no reason to like everything that explodes。15
Every bite comes with fresh blueberries in the mouth, and it feels great。